• 1 tbsp sesame oil
  • 8 oz sirloin steak, thinly sliced against the grain
  • 4 cloves garlic, minced
  • 1/4 tsp each salt & pepper
  • 1 head broccoli, chopped
  • 1 carrot, peeled and thinly sliced
  • 1 can baby corn, drained and rinsed
  • 1 red pepper, sliced
  • Sesame seeds, for garnish (optional)

2-ingredient sauce

  • 1/4 cup low-sodium soy sauce
  • 1/4 cup hoisin sauce

Rice (optional, to serve)

  • 1 cup dry white rice
  • 2 cups water
  • 1 tsp butter


  • Cook rice in a rice cooker if desired.
  • Optional step for more tender beef (skip if you’re in a rush): Add 1 tsp cornstarch, 1 tsp baking soda and 2 tbsp soy sauce to sliced steak. Toss to combine and let marinate for 30 minutes in a large bowl or Ziploc bag.
  • Heat sesame oil in a large skillet over med-high heat. Add steak, garlic, salt and pepper, sauteeing for 2-3 minutes until seared. Remove from heat and transfer to a plate.
  • Without wiping pan clean, add broccoli and carrots, then cover skillet with a lid. Cook for 3-4 minutes until veggies are tender, stirring occasionally. Add in baby corn and red pepper, sauteeing another 2 minutes.
  • Add steak back to pan, along with stir fry sauce, tossing well to coat. Cook 1-2 minutes until sauce thickens slightly.
  • Serve overtop of rice and garnish with sesame seeds. Enjoy!

Source: thegirlonbloor.com/

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