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SLOW COOKER HONEY GARLIC MEATBALLS

INGREDIENTS

  • 3 tablespoons brown sugar
  • 1/3 cup honey
  • 1/2 cup ketchup
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 28 oz. fully cooked, frozen meatballs

INSTRUCTIONS

  1. In a bowl, mix together the brown sugar, honey, ketchup, soy sauce and minced garlic. Add the meatballs and toss to cover with the sauce. Cook on low for 3-4 hours, stirring occasionally.
  2. Add salt and pepper if needed. If desired, top with sesame seeds, chopped parsley or cilantro. Serve as an appetizer or main dish over rice or as a sandwich.

NOTES

If you like more sauce with meatballs, double the sauce ingredients.

Source:  lovetobeinthekitchen.com/

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