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NO BAKE PUMPKIN OREO CHEESECAKE

INGREDIENTS

  • OREO CRUST:
  • 28 Oreo Cookies
  • 1/4 cup unsalted butter, melted
  • CHEESECAKE FILLING:
  • 12 oz softened cream cheese
  • 1 cup brown sugar
  • 1 1/2 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 1/2 cup heavy cream
  • TOPPING:
  • 1/2 cup heavy cream
  • 2 tbsp powdered sugar

INSTRUCTIONS

  1. STEP 1 Make Oreo crust. Put Oreo cookies in a food processor, crumble it and then put in a medium bowl. Add softened butter and mix well. Place the mixture in a 9 inch springform pan and spread evenly. Set aside.
  2. STEP 2 Make cheesecake filling. Put cream cheese, sugar, cinnamon, nutmeg and vanilla in a medium bowl and mix them at medium speed for about 30 seconds. Add pumpkin puree and mix some more until well combined. Leave aside. Pour heavy cream in a large bowl and mix at lower speed for about 30 seconds, then at maximum speed for a minute and a half. Pour pumpkin and cream cheese mixture in the bowl with heavy cream and mix them well. Spread the mixture evenly on the Oreo layer.
  3. STEP 3 Make the topping. Put heavy cream and powdered sugar in a medium bowl and mix at a medium speed for about 30 seconds and then at a maximum speed for a minute. Spread evenly on the filling. Decorate with sprinkles and Oreo cookies.

NOTES

Keep refrigerated for at least 6 hours. It is best to be served the day after.
Enjoy!

Source: sweetspicykitchen.com

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