Ingredients In Low Carb Pizza Casserole
- Cream cheese
- Large eggs
- Heavy cream
- Grated parmesan cheese
- Minced garlic
- Dried oregano
- Parmesan, Asiago or Romano cheese (any combination can be used)
- Mozzarella cheese
- Low carb pizza sauce
- Pizza toppings (whatever you choose!)
How To Make Keto Pizza Casserole
The best part about this gluten free casserole is how much easier it is to make than most low carb pizza dishes. Why? There’s absolutely no need to roll out the dough with this recipe!
Plus, it’s made with regular everyday ingredients. That’s always nice; all too often with keto pizza crusts you need to buy expensive low carb flour or other special ingredients.
The pizza crust used in this recipe is really just a super cheesy omelette. But, with the sauce and toppings added, no one has been able to tell it’s an egg based crust.
Although the other low carb pizza dough recipes are also great, I always go back to this super easy pizza casserole recipe. Why? Because it’s the easiest to make…and the dough has a rich flavor that is second to none. It’s one of our family’s favorite low carb recipes; the kids loved it!
All you do is sprinkle a layer of cheese across the bottom of your baking dish, top it with the egg mixture you blended in your food processor, and bake the low carb “crust.” Once it’s cooked, take it out and build the rest of your pizza.
Simply add your sauce, any toppings, and a final layer of mozzarella cheese to finish off your low carb pizza casserole. Broil until the cheese is bubby and serve!
Crazy easy, right? That’s the beauty of this easy pizza casserole.