1 pound of ground sausage
Low carb marinara sauce (you can also use sugar-free pizza sauce) – 1 cup
Shredded mozzarella cheese – 1 cup
Ricotta cheese (you can also use cottage cheese) – 1 cup
Parmesan cheese – 1/4 cup
Garlic – 1/2 tsp
Italian seasoning – 1/4 tsp
Salt – 1/4 tsp
(Optional) red pepper flake for some kick and parsley for garnish
In a skillet brown the sausage.
In a bowl add parmesan cheese, ricotta, garlic powder, Italian seasoning, and salt.
Gather your bowls ad layer 1/4 of sausage, 1/4 of sauce, 1/4 of ricotta and about 1/4 (or more if desired) of shredded mozzarella cheese.
Place in oven and bake until cheese is melted or you can even microwave until cheese is melted.
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