HOW TO MAKE DULCE DE LECHE

1. Remove labels from cans.

2. Place them in a big pot right-side up or on or their sides.

3. Cover cans with water so they are completely submerged.

4. Bring water to a boil over medium high heat.

5. Reduce the heat to Low and cook for 3 hours (if you want it to be thick and a dark caramel color) or cook for 2 hours and 15 minutes (if you want a lighter color).
   Note: Keep a close eye on the amount of water. The cans need to be completely submerged. Add more water, as it evaporates during cooking.

6. Then, carefully remove cans from water, using a pair of tongs and allow them to cool down completely.

7. Open cans and enjoy!

    

Source: cakewhiz.com/