Easy Crock Pot Meatball Recipe


    • 1-18 oz. bottle Sweet Baby Ray’s Barbecue Sauce
    • 2-1/2 cups grape jelly
    • 2 lbs. frozen meatballs


  1. Spray the Crock Pot with a non-stick spray.
  2. Add the barbecue sauce and grape jelly to the Crock Pot and mix together.
  3. Add the meatballs to the Crock Pot, mix, and cover with sauce.
  4. Cook on high for 3 to 3-1/2 hours or until the meat is heated through.

Source: backtomysouthernroots.com/

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