- 1/2 cup butter
- 4 oz cream cheese
- 2 T brown sugar
- 1/2 tsp salt
- 1 T vanilla
- 1/4 cup heavy whipping cream
- 1 cup powdered sugar
- 1 1/4 cup mini chocolate chips
Using an electric mixer cream together butter, cream cheese, brown sugar, salt, and vanilla.
Add heavy whipping cream and beat until light and ﬂuﬀy, about 1 minute.
Gently mix in powdered sugar until just combined.
Fold in chocolate chips
Serve immediately with strawberries, pretzels, graham crackers, vanilla wafers, or just eat it with a spoon!
**This can be refrigerated but it will get a little harder and less creamy. If you let it sit out to warm up for 10-15 minutes it should return to its original consistency.
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