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Chocolate Peanut Butter Pie

INGREDIENTS

  • 1/2 cup of milk
  • 1 cup of powdered sugar
  • 2/3 cup of peanut butter
  • 4 ounces of cream cheese
  • chocolate crust
  • Cool Whip
  • Chopped roasted peanuts

INSTRUCTIONS

  • Begin by creaming the peanut butter, cream cheese, and powdered sugar. Add milk.
  • Once well mixed, pour into crust.
  • Spread Cool Whip on top. Add chopped peanut butter cups if desired.
  • Freeze for 3 hours before serving. You may want to remove from the freezer for 10 minutes before cutting to serve.

VIDEO

NUTRITION

Calories: 400kcal
Source:

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