INGREDIENTS
- 2 cups Enchilada sauce
- 8 -8 inch Flour tortillas
- 2 lbs Chicken, shredded
- ¼ cup Taco seasoning
- ½ cup yellow onion, diced
- 12 ounce Cheddar cheese, shredded
INSTRUCTIONS
-
Preheat oven to 350 degrees F.
-
Place shredded chicken, onions, taco seasoning and ¼ cup of water into a skillet and cook over medium high heat for 5 minutes until the liquid has mostly disappeared.
-
In a greased, 11×9 casserole dish add ½ cup of the enchilada sauce to the bottom and then place two tortillas on top of it so that they cover the bottom of the dish.
-
Place 1/3 of the chicken on top of the tortillas, followed by ½ cup of the enchilada sauce, and 1 cup of cheese.
-
Repeat steps to create two more layers.
-
Place the final two tortillas on top and pour remaining enchilada sauce over it followed by cheese.
-
Cover with aluminum foil and bake for 30 minutes. Remove the cover and continue to bake for 10 minutes.
NUTRITION
calories: 547kcal, carbohydrates: 35g, protein: 33g, fat: 29g, saturated fat: 12g, cholesterol: 110mg, sodium: 1174mg, potassium: 449mg, fiber: 3g, sugar: 3g, vitamin a: 469iu, vitamin c: 2mg, calcium: 317mg, iron: 6mg
Source: homemadeinterest.com
No Responses Yet