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BEST CROCK POT TACO SOUP

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 (15 oz) can beef broth
  • 1 (15 oz) can diced tomatoes and green chiles, undrained
  • 1 can pinto beans, undrained
  • 1 (15 oz) can kernel corn, undrained
  • 1 packet taco seasoning
  • 1 packet dry ranch dressing mix
  • 1 cup water
  • optional toppings: crushed tortilla chips, sour cream, shredded cheese, sliced green onions

Instructions

  • In a pan, brown and crumble ground beef along with diced onion (season with a pinch of salt & pepper). Drain excess grease.

  • Put ground beef and onion mixture in slow cooker.

  • Add in diced tomatoes, corn, pinto beans, beef broth and water.

  • Stir in packets of ranch dressing mix and taco seasoning.

  • Give it all a good stir and set on low for 6 to 8 hours.

  • serve and top with: crushed tortilla chips, sour cream, shredded cheese, sliced green onions

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