3 Ingredient Lemon Bars


  • 16 oz Angel Food Cake the kind that you just add water to, but don’t add water!
  • 21 oz lemon pie filling
  • 1/2 cup Powdered Sugar
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  • Grease a 9×13 pan and preheat oven to 350.
  • In a large bowl, mix cake mix and pie filling. Do NOT add water.
  • Pour into prepared pan and bake for 20-25 minutes or until edges are golden brown.
  • Cool and sprinkle with powdered sugar after cutting.

source: mycrazygoodlife.com

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